Rhône legends Jean-Pierre Monier and Phillipe Perreol combined forces nearly a decade ago to meet market demand for their sought-after Northern Rhone cuvées. Today, the duo vinifies a variety of soil-driven wines crafted from biodynamically farmed fruit. ‘Terre Blanche’ shows savory and spicy notes of dark berries, violets, and garrigue, balanced by fresh acidity and well-integrated tannins.
