Led by the example of Jules Chauvet, Guy Breton has been farming his three hectares as naturally as possible for over thirty years, implementing hands-off winemaking practices and organic farming techniques in the vineyards. The Morgon is structured and complex, showing notes of wet soil and dark cherries, marked by meaty undertones. Bright acidity and deep structure give way to a lasting finish. Open in 2-3 years.
