Antoine Jobard was one of the first Burgundian winemakers pursued by Kermit Lynch. Today, Jobard continues to put out some of the most consistent 'Old School' bottles of Burg on the market. Known for their barrel vinification and emphasis on lieu-dit plots, these wines are perfect for drinking now or laying down for later. This Meursault Blagny is loaded with flavors of honey, smoked nuts, and yellow fruit. The wine is zesty, mouth-coating, and a true pleasure to drink.