Burgers & Burgundy! May 21, 5 - 9pm
Burgers & Burgundy! May 21, 5 - 9pm
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Join us on May 21 for the final edition of Burgers & Burgundy at Verve Wine Chicago.
Celebrate the season with one of Chef Simon Davies’ famous domestic wagyu burgers, paired with red and white Burgundy by the glass. As always, you’re welcome to browse the wine shop and select a bottle to enjoy with your meal.
One last burger. One last Burgundy. We’d love to see you there!
May 21 (Thursday) 5 - 9 PM CT
Walk-ins only - No reservations or tickets necessary. First come, first served. All food and drink are available for purchase on the night of the event. See you there!
