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Jean-Philippe Fourney is the viticulturist at the esteemed Domaine Tempier in Provence’s Bandol appellation. He and a small team of dedicated people prune and harvest by hand in a biodynamic method. Sheep handle the weeding. Beneficial insects home in the vineyards which are teeming with...

If the term wine cellar stirs up visions of chateau basements or high end, villa-style living then you’re doing it wrong. A cellar, for today’s wine drinker, simply means a place to properly store wine.  For consumption dates months or years in the future, proper storage is...