Now headed by fourth-generation Rodolphe Peters, this Côtes des Blancs-based estate’s 18 hectares are entirely dedicated to Chardonnay, most of which are cultivated in Grand Cru designated sites. ‘Les Chétillons’ is a powerful, 24-month sur lie Blanc de Blancs and is loaded with flavors of citrus rind, brioche, and white flowers. Pair with all things fried for an out of this world experience.