The Monteraponi estate is located in the village of Radda, situated in the heart of Chianti. Fruit comes from vineyards planted at 400-500 meters above sea level and is vinified as naturally as possible (native yeasts in cement tanks, bottled unfined and unfiltered. This delicious bottle of Trebbiano is wildly aromatic, marked by flavors of green apple, lemon skin, wet stones, and bitter almond. Pair with a variety of appetizers.
