This organic Cabernet Franc is everything we love about glou-glou reds: it’s low-ABV, it’s easy-drinking, and it goes down best when sipped slightly chilled. Notes of sour cherries, underripe plums dried herbs, and sweet spice dominate the wine’s fun and fruit-driven palate. Serve with pickled veggies, briny olives, or other happy hour snacks for an insanely delicious time.
