Justin Dutraive, son of renowned vigneron Jean-Louis Dutraive, acquired two small parcels of land in 2015. The two plots, ‘Les Bullands’ & ‘Les Tours,’ cover a total of 1.2 hectares and are farmed organically. Fruit for ‘Les Bullands’ is hand-harvested, semi-carbonically macerated and aged in fiberglass, adding texture and preserving freshness within the wine. Juicy and easy to drink, we’re certain this wine makes his pops Jean-Louis a proud man!