No one does Chianti Classico like Fontodi. The Manetti family has been pioneering the Sangiovese variety at their estate since 1968, which now comprises 80 hectares of organic vines. However, the Manettis are as meticulous about their Chianti vinification as they are their higher-end cuvées, Vigna del Sorbo and Flaccianello. For top-notch Sangiovese that highlights a variety of soil types, price points, and flavor profiles, this versatile producer is it. 

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