When Chef Austin Johnson and Master Sommelier Dustin Wilson conceived the atmosphere at their new restaurant One White Street, they turned to Richard Felix-Ashman Design. Here are Richard’s top five tips to level up any space for an ideal entertaining haven.
At One White Street, a Tribeca restaurant with global ideas and local ingredients, guests enjoy a wine list focused on family-owned wineries and a menu supplied exclusively by Rigor Hill Farm in Columbia County, New York.
Chenin Blanc has risen to darling status with sommeliers because it’s food-friendly and maintains terroir-driven characteristics. Learn enough to be dangerous with answers to some of the most common questions about Chenin Blanc.
White Burgundy is a classic for a reason, but it's not a category defined by a high price tag. Sure, some of the world's most high-end wines come out of this region, but certain sites and producers carve a niche for more approachable releases. Here's how the landscape plays out this dynamic.
Right down the line, JL Chave releases are world-class: well-defined, balanced, and complex. The King of the Rhone indeed. There’s hardly a better choice for a collectible wine — one that has the chops to pass from generation to generation — than a bottle of Chave Hermitage.
Many of today’s natural wine growers and makers look back to the Beaujolais foundations installed by the Gang of Four. While more natural wine choices exist now more than ever, the originals still represent the category with validity, quality, and good taste. Here’s why their decisions still influence a changing industry.
A summer trip to the Hamptons, for the season or a long weekend, has been a New York City tradition for generations. Here we imagine 72 hours — the Memorial Day long weekend — to enjoy with pleasure, and the wines we’d take with us.