To fans of the Piemonte region of Northern Italy, Roagna needs no introduction. Sourced from the famed Pira cru in Castiglione Falleto, this hand harvested and organic Barbera is aged five years in French and Solvian botte. Pop open now and decant for a taste of top quality Barbera or lay it down for a treat a few years down the road. That's if you can resist the temptation.