Celebrate the Big Game with some high brow low brow Fried Chicken, Caviar, & Champagne. Chef Ryan Epp has taken the takeout game up a notch, preparing everything you need for a wine-friendly meal for the big game, heated and served in a few simple steps at home. Preorder now for pickup or delivery Saturday or Sunday before kickoff.
"Crab dip L'Americaine is a riff on the old school french dish Lobster L'americaine. Jumbo lump crab is folded into a reduction of crab stock, cream, tarragon, and tomato. It may sound fancy but this is game day crab dip taken to another level, served with kettle chips. With the dip we have Werp farms seasonal crudite with house made ranch dressing. And of course crispy fried chicken thighs marinated 24 hours in buttermilk and spices then double fried karaage style for extra crunch." - Chef Ryan