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Suriol’s viticultural roots in Penedes date back to the 1400s, known for ther pioneering of organic farming, use of indigenous varieties, native yeast fermentations, and minimal intervention in the cellar. The 2015 Reserva Brut is bready and refreshing, showing flavors of yellow stone fruit, citrus, toast, and honeyed undertones. A stunning value for the price-- makes for the perfect aperitif!