Peirson Meyer was founded in 2005 by Alain Peirson and Robbie Meyer. The duo met while working at Peter Michael Winery, later deciding to combine forces and produce top-notch Chardonnay and Pinot Noir from sites across the Russian River Valley. This barrel fermented Chardonnay is produced with native yeasts and ages on its lees in 50% new oak. This rich and round wine shows flavors of baked apple, tropical fruit, white flowers, and honey.