Paolo Bea Umbria Rosso 'Rosso de Veo' 2015

Paolo Bea Umbria Rosso &

Paolo Bea Umbria Rosso 'Rosso de Veo' 2015

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This inky yet juicy bottle is produced from 45 to 50-day macerated Sagrantino at the hands of one of Umbria's greatest winemakers. Fruit for 'Rosso de Veo' is aged for three years (two in steel/one in oak) prior to release, which allows the wine to harmoniously integrate. Dry, gritty, and noted with red fruit flavors, this bottle is perfect for serving with classically robust Italian recipes. 


Details
Wine Type
Red
Producer
Paolo Bea
Country
Italy
Region
Umbria
Appellation
Umbria
Farming
Biodynamic
Farming
Organic
Farming
Sustainable
Method
Natural
Pairs With
Pizza & Pasta
Pairs With
Red Meat
Pairs With
Savory
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