This juicy blend of Frappato and Nero d’Avola comes from organic/biodynamically-farmed fruit and is vinified in tank for 8 months prior to release. Notes of crunchy strawberries, underripe raspberries, Mediterranean herbs, and smoke dominate the wine’s refreshing and acid-driven palate. Serve slightly chilled.
Details
Wine Type
RedGrape
FrappatoGrape
Nero d'AvolaCountry
ItalyRegion
SicilyAppellation
Terre SicilianeStyle
Silky & AromaticFarming
BiodynamicFarming
OrganicMethod
NaturalPairs With
Pizza & PastaPairs With
TacosPairs With
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