Extra Brut Rosé Champagne produced at the hands of one of Champagne’s most exciting vigneronnes? Count us in. Fruit is biodynamically-farmed and skin-macerated for 3-4 days prior to vinification, followed by three years of aging on the lees. Balanced, bright, and non-dosé – perfect for days that call for a bit of indulgence!
Order by 3pm and get it by 7PM with same day carbon neutral delivery