La Vizcaina Bierzo Tinto 'El Rapolao' 2017
This Mencia-dominant blend is rounded out with Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) and is produced at the hands of one of our favorite Spanish winemakers. Notes of red cherries, brioche, baking spice, and peppery earth dominate the wine’s delicate and textured palate. Drink now or over the next ten years.
Details
Wine Type
RedProducer
Raul PerezGrape
BastardoGrape
Garnacha TintoreraGrape
MenciaCountry
SpainRegion
Castilla y LeonAppellation
BierzoStyle
Dry & StructuredPairs With
BurgersPairs With
GamePairs With
Red MeatQuestions? Hit us up
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