Led by the example of Jules Chauvet, Guy Breton has been farming his three hectares as naturally as possible for over thirty years, implementing hands-off winemaking practices and organic farming techniques in the vineyards. The 2017 Cote de Brouilly shows notes of dark fruit, plums, and wet soil, noted with chalky minerality, zesty acidity, and structured backbone. Juicy and complex-- will age gracefully!