Guimaro (which means ‘rebel’ in local Gallego dialect) was founded in 1991 by Pedro Rodriguez, a practicing organic farmer in Galicia. The estate’s Mencia grows on very old vines that keep yields naturally low, which ultimately leads to concentrated and juicy clusters. Their entry-level Ribeira Sacra Tinto is savory and silky, marked by luscious flavors of red fruit, plums, wet earth, and sweet spice. Pair this savory wine with tacos or roast pork!
Order by 3pm and get it by 7PM with same day carbon neutral delivery