This ripe yet racy 1er Cru Chablis is loaded with flavors of crisp pear, pithy citrus, and chalky stone fruit. Fruit for this cuvée comes from 40-year-old vines rooted into Kimmeridgian marl soils. Fresh, textured, and insanely energetic, this wine is perfect for pairing with appetizers, pungent cheeses, and foie gras.