Although best known for their Meursault wines, the Jobards had the right idea in heading to Saint-Aubin. This appellation is home to some of Burgundy’s most delicious (and underrated) Chardonnay. Zesty, expressive, and mineral-driven, this stony and delicious wine is perfect for tapping into the appellation’s best. Pair with steamed crab or a dress up a weeknight chicken breast.