Domaine Jamet sits on the esteemed ‘Le Vallin’ plateau, and is best-known for their savory varietal Syrah bottlings. Jean-Paul Jamet implements traditional vinification techniques, including majority whole-cluster fermentation and aging in large oak casks. Unlike most Cotes du Rhone blends, Jamet’s bottling is varietal Syrah, oozing with savory and spicy notes of ripe berries, garrigue, black pepper, and wet earth-- think baby Cote-Rotie with a much more affordable price tag!
Details
Wine Type
RedProducer
Domaine JametGrape
SyrahCountry
FranceRegion
Rhone ValleyAppellation
Cotes-du-RhoneLocation
Northern RhoneStyle
Savory & SpicyFarming
SustainableMethod
Whole ClusterPairs With
BurgersPairs With
GamePairs With
Red MeatQuestions? Hit us up
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