This topped-up (ouillé) Savagnin Vert from Ganevat is loaded with fruit-driven flavors of tropical fruits, mango, green apple skin, chalky, and crushed rocks. The wine’s unctuous palate is balanced by tense acidity, which leads to a lengthy, palate-coating finish. Delicious!
Details
Wine Type
WhiteProducer
Jean-Francois GanevatGrape
SavagninCountry
FranceRegion
JuraAppellation
Cote du JuraStyle
Exotic & AromaticFarming
BiodynamicFarming
OrganicMethod
NaturalPairs With
SeafoodPairs With
SpicyPairs With
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