'Grand Curoulet' is undoubtedly one of the best terroirs in Arbois. Domaine du Pélican's holdings here comprise five hectares, most of which are 60+ years old. This unoxidized and oak-fermented Savagnin shows flavors of juicy apricot, pear skin, and orange marmalade. One third of the grapes macerates on the skins for one night before being pressed adding complexity and delicious notes of lychee and earthy spice.
Order by 3pm and get it by 7PM with same day carbon neutral delivery