Domaine du Bel Air is headed by father-son duo Pierre and Rodolphe Gauthier, who farm all of their vines organically. All fruit is hand-harvested and ferments in cement, followed by a combination of aging regimens. ‘Jour de Soif’ is a juicy and light Cabernet Franc, noted with flavors of tart red fruit, pepper, and wet earth. A steal for the price!