This meaty and concentrated Nebbiolo comes from one of Giacosa’s single-vineyard plots and is loaded with flavors of stewed cherries, rose petals, used leather, tar, and cooked strawberries. Now with nearly 25 years of age on it, the wine’s tightly-wound acidity and tight tannins have beautifully mellowed out. Pop now, let breathe for a few minutes, and enjoy with a rustic Piedmontese-inspired meal.
