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Brovia’s 19 hectares of vines are scattered across some of Piedmont’s most prestigious appellations. Grapes are organically farmed, lightly crushed, and classically vinified, with a focus on indigenous Piemontese varieties. The Barolo is classically rustic, showing traditional flavors of red fruit, rose petals, and tar. Dense yet balanced, this perfumed wine is perfect for pairing with red meats and risottos.