This tart and acid-driven Chenin is loaded with flavors of juicy green apples, wet stones, pear skin, and limestone. Serve chilled with cheese boards, clam chowder, or fresh salads. Ex-pat Brendan Stater-West fell in love with wine while working at a retail shop in Paris, which led him to an internship working under Loire legend Romain Guiberteau. He left the estate in 2015 to find his eponymous project in Saumur.
Order by 3pm and get it by 7PM with same day carbon neutral delivery