Arnot-Roberts was founded in 2001 by longtime friends Duncan Arnot Meyers and Nathan Lee Roberts. Their namesake winery pioneers naturally produced single-vineyard bottlings from California’s North Coast. Fruit for this varietal Trousseau is vinified with native yeasts and whole clusters, followed by 11 months of aging in neutral French oak. Crunchy, bright, and thirst-quenching, we promise you’re going to love this bottle.
Details
Wine Type
RedProducer
Arnot-RobertsGrape
TrousseauCountry
United StatesRegion
CaliforniaAppellation
North CoastStyle
Silky & AromaticFarming
OrganicFarming
SustainableMethod
Whole ClusterPairs With
Red MeatPairs With
SavoryPairs With
TacosPairs With
White MeatQuestions? Hit us up
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