‘Chaillots’ is produced from Thierry’s younger vines and is whole cluster fermented, aged for 24 months in oak, and bottled unfined/unfiltered. The wine is known for its precision, well-integrated tannins, and peppery food-friendliness on the table. Flavors of dark fruits, black olives, and scorched earth dominate the wine’s rich and robust palate. Serve with grilled meats or roast leg of lamb.