This approachable Langhe Nebbiolo is loaded with flavors of wild berries, freshly picked cherries, tobacco, and menthol undertones. The structure, layered complexity, and haunting aromatics found in this wine would almost make you think it’s from Barbaresco! Fruit for this organic/biodynamic Nebbiolo is hand-harvested, skin-macerated for 30-35 days, and aged for 12 months in Slavonian oak botti.
