Roagna Barbaresco 'Paje' 2012

Roagna Barbaresco &

Roagna Barbaresco 'Paje' 2012

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Varietal Nebbiolo form one of Piedmont’s top producers. Fruit comes from a less than two hectare plot in the heart of the Paje cru, known for its rich, calcareous marl soils, loaded with limestone. Fruit ferments in wood for ten days, followed by aging in large French botti for about five years. Dark fruited and full, with herbal/tobacco undertones.

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Details
Wine Type
Red
Producer
Roagna
Grape
Nebbiolo
Country
Italy
Region
Piedmont
Appellation
Barbaresco
Farming
Organic
Pairs With
Game
Pairs With
Red Meat
Pairs With
Savory
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