This concentrated yet tense 1er Cru from Meursault is the Goldilocks of Jobard cuvées: no matter the occasion, this bottle is just right. Fruit comes from rocky, mineral-laden soils, which undeniably shows itself in the final cuvée. Notes of orchard fruit, pollen, fresh cut herbs, and crushed stones, lead to a multidimensional, saline-driven finish. Serve with lobster rolls, scallops, or roast poultry for an out-of-this-world pairing.