From one of our favorite French vignerons, André Perret. Crafting savory, terroir-driven wines was practically ingrained in Andre’s blood. A Northern Rhone native, Andre took over his family estate back in 1982 and has since extended the holdings to 13 hectares. Fruit is traditionally farmed and carefully vinified with judicious use of oak. With perfectly balanced tannins, the black fruit and spice on this one are spot on for steak tacos or chili night.