Producer Chris Santini grew up in the US, summered in France, worked his first harvest in Provence, and settled in Burgundy to make wine and work in the industry. So this is a wine that makes sense under the circumstances — Burgundy-made but with herbal, juicy Grenache from Provence. This is a chillable red favorite that drinks with just about anything. For a quick charcuterie feast, this is one of our top choices.