Founded in the mid-19th century in the heart of Verduno, Burlotto’s vines are dedicated to indigenous Piemontese varieties, including Barbera, Nebbiolo, Dolcetto, and Freisa, known for precision and elegance. The Barbera is savory and fruit-forward, with notes of juicy cherries, baking spice, and citrus, with racy acidity lingering on the palate. Thirst-quenching and satisfying-- this could be your next go-to red!
