Here's an organic blend of mostly Carignan with a touch of Valdiguié. It’s sourced from Mendocino County: McCutchen Ranch, Bartolomei Vineyard, and Lolonis Vineyard. These are old vines, dry-farmed, nothing between you and the earth but some careful, steady winemaking. For your savory dishes, this one satisfies with loads of dried herbal notes, concentrated blue fruit, and a deep, iron-like minerality. It goes down well with umami-rich dishes, from dark meat to wild mushroom stuffing — a charm for red wine lovers.