The Boxler family’s Alsatian roots date back to 1673, producing some of the region’s most serious white wines. Located in the Haut-Rhin, the estate’s vineyards create soil-specific bottles based on distinct single-vineyard sites. Chasselas, a Swiss variety, is aromatic and delicate, showing notes of grapefruit, grass, stone fruit, and wet rocks; spunky, racy, and uniquely delicious!