New to the scene in Wachau, Peter Veyder-Malberg seeks to understand the region’s unique microclimates and terroirs through each of his precise cuvées. Peter is committed to organic farming & working by hand; ‘Brandstatt’ is Peter’s recultivation project, located in one of Wachau’s coolest microclimates, rooted in mica schist soils. The 2016 is expressive & bright, matured in local acacia barrels. Rocky and complex; will stand the test of time.
Details
Wine Type
WhiteProducer
Veyder-MalbergGrape
RieslingCountry
AustriaRegion
Lower AustriaAppellation
WachauStyle
Rocks & MineralsFarming
BiodynamicFarming
OrganicFarming
SustainablePairs With
SaladPairs With
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